About
Lebanese food is known for its high nutritious value and Levantine style of cooking. It makes use of whole grains, fresh vegetables, fruits, seafood, fresh fish, and starch that is known for good health. Several reasons make Lebanese food London one of the most sought-after cuisines.
Using fresh, flavourful ingredients and spices, Lebanese cuisine combines Turkish, Arab and French cooking styles. Characteristics include the use of lamb (introduced by the Ottomans), the abundant use of nuts (especially almonds and pine nuts), and dressings made from lemon juice.
Why Us
Why Choose Our Restaurant
Fresh Food
All our food is freshly prepared on a daily basis ensuring that you receive only the finest cuisine ,delicious to taste. Our food not only tastes good it looks wonderful as well.
Traditional Lebanon Chef
Gaby restaurant is named after the head chef, who is named Gaby. Gaby is a talented chef from Lebanon with over 15 years experience. After creating mouth watering food for other Lebanon restaurants across Africa, Gaby took the step of opening her own restaurant. With 15 years experience and countless restaurants under her belt, you’re sure to find Gaby hand picked recipes irresistible.
Friendly Staff
Our staff understand that this is your day and that we need to be polite and courteous. We strive for excellence both in the quality of our food and in our interaction with you.
Specials
Check Our Specials
Baba Ghanoush
Lebanese food is known for its high nutritious value and Levantine style of cooking. It makes use of whole grains, fresh vegetables, fruits, seafood, fresh fish, and starch that is known for good health. Several reasons make Lebanese food London one of the most sought-after cuisines. Here, we bring you some of the best reasons that make you love them.
Shish Taouk
If you are a die-hard hummus fan, this dip is sure to appeal to your palate. Very similar to Hummus, this dip is made with Tahini and is served with Pita bread. The unique flavour of eggplant in the dip makes it different from other dips.
Kibbe Nayeh
People who love on-vegetarian dishes are sure to enjoy the succulent and juicy chicken kebabs prepared with extra spices. This marinated chicken has a unique flavour of paprika, yogurt, garlic, and lemon juice.
Manakeesh
If you love Italian cuisines, especially pizza, try Lebanese pizza for a change that is made up of zaatar, cheese, and meat. If you want to enjoy this pizza while at the same time ensure meeting essential nutrients needs of the body, serve it with cucumbers, tomatoes, olives, and fresh mint leaves.
Kibbeh
If you have not tried Kibbeh till now, you are missing one of the best Lebanese cuisines. Made up of minced meat, it is the national dish of Lebanon.
Falafel
Falafel is high on taste and flavour but a little high on calories as it is a deep-fried dish. It is made up of crushed chickpeas and is enjoyed with pita sandwich, vegetables, and lip-smacking Tahini sauce.
Kafta
Kafta or meatball-succulent, juicy, and amazing in taste! Lebanese prepare this dish with chicken, beef, or lamb and fill it with spices, onions, parsley and breadcrumbs. When these balls are barbequed on a low flame, its flavour is nothing less than awesome.
Shawarma
Lebanese cuisine lovers relish this traditional dish which is carefully prepared with shaved off meat on a rotating spit. As most Lebanese dishes, it is also served with pita bread.
Baklava
After enjoying rich and flavoursome food, try Baklava to round of the feast. This pastry is rich and is garnished with honey and assorted nuts which leave sweetness melting away in your mouth for a long time.
Events
Organize Your Events in our Restaurant
Testimonials
What they're saying about us
Gallery
Some photos from Our Restaurant
Chefs
Our Proffesional Chefs
Gabris
Master ChefWalter White
PatissierWilliam Anderson
CookContact
Contact Us
Location:
Abidjan, Marcory zone 4 rue du canal, en face de l'hotel roots
Open Hours:
Monday-Saturday:
11:00 AM - 2300 PM
Email:
Jaisongroups@gmail.com
Call:
+22 5079 9944 088
+22 5057 6273 335